Cooking Converter
Convert kitchen measurements instantly — cups to grams, tablespoons to ml, Fahrenheit to Celsius, and more.
How to Use the Cooking Converter
- Choose Conversion Type
Select Volume, Weight, or Temperature using the tabs to convert between different measurement types.
- Enter the Amount
Type the quantity you want to convert into the input field on the left side.
- Select Units
Choose the unit you are converting from and the unit you want to convert to using the dropdown menus.
- Choose Ingredient for Weight Conversions
When converting between volume and weight, select the ingredient type as different ingredients have different densities.
- View Instant Results
The conversion result appears immediately in the result box as you type or change any selection.
- Copy or Reset
Copy the result to your clipboard with one click, or reset to start a new conversion.
Key Features
Instant Real-Time Conversion
Results update automatically as you type — no clicking Calculate, no waiting for the conversion.
Ingredient-Specific Weights
Accurate volume-to-weight conversions for flour, sugar, butter, rice, and other common ingredients with their correct densities.
Oven Temperature Converter
Convert between Celsius and Fahrenheit for baking — instantly see what 180°C is in Fahrenheit for American recipes.
International Standards
Supports US cups, metric measurements, tablespoons, teaspoons — follow any recipe from any country accurately.
One-Click Copy
Copy the conversion result to your clipboard instantly to paste into your recipe notes or shopping list.
Fully Browser-Based
All conversions happen in your browser — no data sent to any server, works offline once loaded.
Common Cooking Conversions Reference
Quick reference for the most frequently used kitchen measurement conversions.
Volume Conversions
| Measurement | Equals |
|---|---|
| 1 cup | 16 tablespoons = 236.6 ml |
| 1 tablespoon | 3 teaspoons = 14.8 ml |
| 1 teaspoon | 5 ml |
| 1 fluid ounce | 2 tablespoons = 29.6 ml |
| 1 liter | 4.2 cups = 1000 ml |
Ingredient Weight per Cup (Approximate)
| Ingredient | Weight per 1 Cup |
|---|---|
| All-Purpose Flour | 120 grams |
| Granulated Sugar | 200 grams |
| Butter | 227 grams |
| Water / Milk | 240 grams |
| Cooking Oil | 218 grams |
| Rice (uncooked) | 185 grams |
| Honey | 340 grams |
| Cocoa Powder | 85 grams |
Common Oven Temperatures
| Description | Celsius | Fahrenheit |
|---|---|---|
| Very Low | 120°C | 250°F |
| Low | 150°C | 300°F |
| Moderate | 180°C | 350°F |
| Moderately Hot | 200°C | 400°F |
| Hot | 220°C | 425°F |
| Very Hot | 240°C | 475°F |
Practical Examples
Priya finds an American cake recipe that calls for 2 cups of flour. Her kitchen scale measures in grams. She uses the converter to check that 2 cups of all-purpose flour equals 240 grams.
Conversion: 2 cups flour → select "All-Purpose Flour" → Result: 240 grams
Rahul wants to make a French tart that requires baking at 180°C, but his oven dial shows only Fahrenheit. He converts the temperature to ensure the tart bakes correctly.
Conversion: 180°C → Result: 356°F (rounds to 350°F for practical baking)
Emma is halving a recipe that calls for 3 tablespoons of honey. She wants to measure it precisely in grams for accuracy since honey is sticky and hard to measure by volume.
Conversion: 1.5 tbsp honey → select "Honey" → Result: approximately 32 grams
Ananya is meal-prepping rice for the week. Her recipe gives portions in cups but she wants to know the total weight for nutritional tracking purposes.
Conversion: 6 cups uncooked rice → select "Rice (uncooked)" → Result: 1,110 grams (1.11 kg)
Why You Need a Cooking Converter
Cooking and baking involve precise measurements, but recipes from around the world use different measurement systems. American recipes rely on volume measurements like cups and tablespoons. European and Asian recipes typically use weight measurements in grams and milliliters. Indian recipes often mix both systems depending on the ingredient and the recipe source.
This creates a real problem: a cup of flour and a cup of sugar are both one cup by volume, but they weigh completely different amounts. One cup of all-purpose flour weighs about 120 grams. One cup of granulated sugar weighs about 200 grams. One cup of butter weighs 227 grams. Without knowing these conversions, you cannot accurately follow a recipe that uses a different measurement system than your tools.
A cooking converter solves this by providing accurate, ingredient-specific conversions. It accounts for the density of different ingredients when converting between volume and weight, ensures temperature conversions are exact for baking, and allows you to follow any recipe from any source with confidence that your measurements are correct.
Cooking Converter in Multiple Languages
📖 Want to learn more about cooking measurements, conversion tips, and common mistakes? Read our complete guide.
Read the Blog Post →Frequently Asked Questions
Is this cooking converter free to use?
How many grams is 1 cup of flour?
Why do I need a cooking converter?
How many tablespoons are in a cup?
What is 180°C in Fahrenheit for baking?
Why do different ingredients weigh different amounts per cup?
Can I convert between volume and weight for all ingredients?
What is the difference between US cups and metric cups?
Are cooking conversions the same for liquids and solids?
Does this converter work offline?
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